All stainless steel materials like stainless steel buckets and color used, but when in use is not the same between the two materials, the material is a stainless steel bucket edible material color plate is not so much a request a. Stainless steel bucket is only relative, it usually maintenance surface we also need to pay attention. Corrosion-resistant stainless steel capacity even better, if long exposed to the corrosive environment, will also be oxidized. Therefore, the stainless steel surface must be regular cleaning and maintenance, so we can guarantee the life of its use. Must be careful not to scratch the surface of the phenomenon occurs when cleaning stainless steel surfaces, but also to avoid the resulting clean stainless steel corrosion. Now a lot cleaner when using stainless steel will cause some corrosion, so the choice is when we need to pay attention. If the surface of stainless steel bucket of grease, oil, oil pollution, we must first wipe clean with a soft cloth, and then after a mild detergent or ammonia solution or with a special detergent. For some of the more difficult to clean something special can use alcohol or organic solvent scrubbing. Stainless steel surface and various acids attached bleach, rinse in warm water with a mild detergent or can not let these substances stay long stainless steel surface.